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Shrimp Paste Belacan by Boy Brand 100g Authentic Malaysian Prawn Sauce
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
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*Type SHELLFISH
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*Free Shipping Free Express United States Shipping
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*Country of Origin Malaysia
Proudly made in Malaysia, Penang (Buatan Malaysia). Manufactured by Ket Hoe Trading Sdn Bhd.
Belacan, a Malay variety of shrimp paste, is prepared from small shrimp from the Acetes species, known as geragau in Malaysia or rebon in Indonesia. In Malaysia, normally the krill are steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.
Belacan is used as an ingredient in many dishes. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried. Sometimes it is toasted to bring out the flavour, usually creating a strong, distinctive odour.
Shrimp & Boy Brand is a well known brand among Malaysians and Singaporeans
Its molassy, dark brown, sweet and pungent. In Chinese its known as Hei Ko, and in Malay its called Petis Udang or Otak Udang.
Its best known as the base for Penang rojak aka fruit rojak, and as a topping/dip for Penang Assam Laksa
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
*Brand Does not apply
*Type SHELLFISH
*Model Does not apply
*Product Does not apply
*Free Shipping Free Express United States Shipping
*UPC Does not apply
*Country of Origin Malaysia
Proudly made in Malaysia, Penang (Buatan Malaysia). Manufactured by Ket Hoe Trading Sdn Bhd.
Belacan, a Malay variety of shrimp paste, is prepared from small shrimp from the Acetes species, known as geragau in Malaysia or rebon in Indonesia. In Malaysia, normally the krill are steamed first and after that are mashed into a paste and stored for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes.
Belacan is used as an ingredient in many dishes. A common preparation is sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried. Sometimes it is toasted to bring out the flavour, usually creating a strong, distinctive odour.
Shrimp & Boy Brand is a well known brand among Malaysians and Singaporeans
Its molassy, dark brown, sweet and pungent. In Chinese its known as Hei Ko, and in Malay its called Petis Udang or Otak Udang.
Its best known as the base for Penang rojak aka fruit rojak, and as a topping/dip for Penang Assam Laksa
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables.
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