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Kiszka Barley Sausage Fully Cooked Ready to Eat Traditional Polish Sausage 4 lb
Only 1 available
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
lb
Enjoy authentic Kiszka Barley Sausage, a traditional Polish specialty made with hearty barley and savory seasonings. This fully cooked sausage is ready to eat, offering a rich, comforting flavor and satisfying texture.
Perfect served hot or cold, it can be pan-fried, grilled, or sliced for sandwiches and breakfast dishes. Its rustic taste pairs well with eggs, potatoes, or mustard for a classic Eastern European meal.
Convenient and versatile, this ready-to-eat kiszka is ideal for quick meals, snacks, or traditional recipes.
*Product Deli & Preserved Meat & Poultry
*Expiration Date Always Fresh
*Food Aisle Pantry
*Brand Northstar
Barley Sausage will be vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youFully cooked ,Heat and Serve
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Fully cooked ,Heat and Serve
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Enjoy authentic Kiszka Barley Sausage, a traditional Polish specialty made with hearty barley and savory seasonings. This fully cooked sausage is ready to eat, offering a rich, comforting flavor and satisfying texture.
Perfect served hot or cold, it can be pan-fried, grilled, or sliced for sandwiches and breakfast dishes. Its rustic taste pairs well with eggs, potatoes, or mustard for a classic Eastern European meal.
Convenient and versatile, this ready-to-eat kiszka is ideal for quick meals, snacks, or traditional recipes.
*Product Deli & Preserved Meat & Poultry
*Expiration Date Always Fresh
*Food Aisle Pantry
*Brand Northstar
Barley Sausage will be vacuum sealed for Any protection, this product is fragile, food item that will be final sale no returns or refunds will be accepted Under, any circumstances thank youFully cooked ,Heat and Serve
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Fully cooked ,Heat and Serve
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
CA, Quebec