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SMP La Salsa de Aguachile –Butter-Soy Serrano Chili Dressing & Marinade with Bright Lime; Cream
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*Product Dimensions:2.7 x 2.7 x 8 inches; 1.49 Pounds
*Manufacturer:Sociedad mexicana de Parrilleros
*UNSPSC Code:55111500 (Electronic publications and music)
Report an incorrect code
*Date First Available:April 29, 2022
*Label:Sociedad mexicana de Parrilleros
*ASIN:B0842ZVJW1
*Best Sellers Rank:#973 in Mexican Seasonings
*Customer Reviews:3.9 3.9 out of 5 stars
Meet the creamy, tangy condiment that became a house favorite. SMP La Salsa de Aguachile starts with a chef-style base of butter and soy, layered with fresh serrano chili for gentle heat, a squeeze of lime for brightness, and a touch of oil to create a stable emulsion. The result is a naturally silky texture that spreads and coats evenly, carrying spice and citrus without overwhelming the food. It was developed for our ribeye aguachilea playful take on the coastal classicyet its balance and body make it one of our most versatile creations, ready to lift seafood, poultry, pork, vegetables, and even simple grain bowls. Use it straight from the jar as a finishing drizzle on fish tacos, grilled shrimp, roasted potatoes, or charred asparagus. For a quick dip, blend with mayo or crema to make a smooth aioli that loves seafood platters and crispy sides. When you cook, add a spoonful to the pan after searing and whisk with the fond to form an instant sauce that feels glossy and restaurant-ready. For marinades, combine a few tablespoons with additional lime or stock and let proteins rest before grilling or roasting; the butter-soy backbone helps keep meats tender and juicy. Although it carries the name Aguachile in honor of its origin, the flavor works far beyond coastal plates. Toss warm noodles or rice with a light splash for a creamy, savory finish; spoon over roasted squash or mushrooms to add depth; or brighten leftover chicken and pork in tacos and tortas. The measured acidity and serrano warmth create a lively contrast that complements rather than competes, so every bite tastes fresh. Made with 100% natural ingredients and no preservatives, this jar is a dependable weeknight ally: open, drizzle, and serve. If you love condiments that bring real character with minimal effort, SMP La Salsa de Aguachile is the one you will reach for again and againcreamy, tangy, and unmistakably Mexican. Net Wt. 12 oz. product dimensions : 2.7 x 2.7 x 8 inches; 1.49 Pounds
manufacturer : Sociedad mexicana de Parrilleros
unspsc code : 55111500 (Electronic publications and music) Report an incorrect code
label : Sociedad mexicana de Parrilleros
*Manufacturer:Sociedad mexicana de Parrilleros
*UNSPSC Code:55111500 (Electronic publications and music)
Report an incorrect code
*Date First Available:April 29, 2022
*Label:Sociedad mexicana de Parrilleros
*ASIN:B0842ZVJW1
*Best Sellers Rank:#973 in Mexican Seasonings
*Customer Reviews:3.9 3.9 out of 5 stars
Meet the creamy, tangy condiment that became a house favorite. SMP La Salsa de Aguachile starts with a chef-style base of butter and soy, layered with fresh serrano chili for gentle heat, a squeeze of lime for brightness, and a touch of oil to create a stable emulsion. The result is a naturally silky texture that spreads and coats evenly, carrying spice and citrus without overwhelming the food. It was developed for our ribeye aguachilea playful take on the coastal classicyet its balance and body make it one of our most versatile creations, ready to lift seafood, poultry, pork, vegetables, and even simple grain bowls. Use it straight from the jar as a finishing drizzle on fish tacos, grilled shrimp, roasted potatoes, or charred asparagus. For a quick dip, blend with mayo or crema to make a smooth aioli that loves seafood platters and crispy sides. When you cook, add a spoonful to the pan after searing and whisk with the fond to form an instant sauce that feels glossy and restaurant-ready. For marinades, combine a few tablespoons with additional lime or stock and let proteins rest before grilling or roasting; the butter-soy backbone helps keep meats tender and juicy. Although it carries the name Aguachile in honor of its origin, the flavor works far beyond coastal plates. Toss warm noodles or rice with a light splash for a creamy, savory finish; spoon over roasted squash or mushrooms to add depth; or brighten leftover chicken and pork in tacos and tortas. The measured acidity and serrano warmth create a lively contrast that complements rather than competes, so every bite tastes fresh. Made with 100% natural ingredients and no preservatives, this jar is a dependable weeknight ally: open, drizzle, and serve. If you love condiments that bring real character with minimal effort, SMP La Salsa de Aguachile is the one you will reach for again and againcreamy, tangy, and unmistakably Mexican. Net Wt. 12 oz. product dimensions : 2.7 x 2.7 x 8 inches; 1.49 Pounds
manufacturer : Sociedad mexicana de Parrilleros
unspsc code : 55111500 (Electronic publications and music) Report an incorrect code
label : Sociedad mexicana de Parrilleros







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