From EULES PRES SALES Sea Salt Camargue Butter 8.8 oz (8 units)

*This fresh churned Belgian delight starts with the best cream from cows that graze on bright green pastures filled with wild flowers and herbs.
*After churning into butter, large sea salt crystals from Camargue are added. The crystals are noticeable in the texture of the butter, providing a soft, salty crunch beneath the clean, sweet flavor.
*Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue.
*This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence.
*Ingredients: Cream, Sea Salt
*Country Belgium.


Les pres sales butter with coarse sea salt from Camargue is churned in Belgium from fresh cream produced from cows grazing in Ardennes. Large salt crystals hand-raked from the Carmargue region in France are added to the butter where they remain intact, creating a savory bite with each taste. This butter goes well with crusty bread, seafood, meat, fish, and cheese, and is ideal for recipes that need genuine sea salt. This 8.8-ounce pack contains around 17 servings, each containing 100 calories.