Mad Dog 357 Gold Edition Hot Sauce Gold doesn’t always glitter. Sometimes it burns. 1,000,000 Scoville Units of pure heat and flavor! What images do you conjure in your mind’s eye when you think about gold? Does it glitter and shine? Or is it an unpolished rock found underneath the Earth’s surface? Either way, we’re sure you’ve dreamt of liquid gold. And we've got just the thing. You see, gold doesn’t always glitter. Sometimes it burns. It’s one of the few precious and rare materials people can’t get enough of. We say the same about the new Mad Dog 357 Gold Edition. It burns like nothing else on earth and takes rarity to a whole new level. This bottle is packed with original Mad Dog flavor and pumped with 9 million Scoville Plutonium Extract. The combination gives this hot sauce an intoxicating 1 million Scovilles of golden heat. It may not glitter, but this Mad Dog is definitely gold. 5 fl oz. You gotta ask yourself, do you feel lucky? Well, do ya, punk? Ingredients: Reaper, Scorpion & Ghost peppers, red wine vinegar, white distilled vinegar, fresh chopped onions & garlic, natural sugar, fresh lime juice, Chile extract & xanthan gum. At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces, and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients. To celebrate 25 years of hot sauce wizardry, we dialed up the heat with our Mad Dog 357 Gold Edition Hot Sauce! While the Gold Edition takes its name from the original, award-winning Mad Dog 357 hot sauce, the recipe is entirely new. Kicking the intensity up to 11, the recipe is a careful blend of Carolina Reaper, Scorpion and Ghost peppers, and fresh chopped onions & garlic! With real, locally grown peppers as the main ingredients, Mad Dog 357 Gold Edition boasts an authentic taste – and a little goes a long way. Objectively speaking, the sauce is among the hottest on the market. A generous infusion of 9 million Scoville Plutonium Extract brings the finished sauce up to a blistering 1 million Scoville Heat Units (SHUs)! Mad Dog 357 Gold Edition provides the combination of fresh super hot pepper heat, along with 9 Million Scoville Heat Units of extract level heat for a truly blistering heat experience! Carolina Reaper Pepper Scorpion Peppers Ghost Peppers Plutonium No. 9 Pepper Extract Our Mad Dog 357 Gold Edition Sauce. 1,000,000 SHU that is sure to set your mouth on fire. Along with the heat you also get the natural flavors of fresh Reaper, Ghost, and Scorpion peppers. This sauce is a must try Mad Dog 357 Gold Edition Hot Sauce. Will you dare to bite the bullet? Unleash the power of our Mad Dog 357 Gold Edition. 1,000,000+ SHU and currently our hottest sauce available. Cheesy Mad Dog Dipping Ring Ingredients 1 tube Crescent Roll dough 1 package Cocktail wieners Olive oil (for brushing dough) For the cheesy dip 1 package (8 oz) Cream cheese ½ teaspoon Mad Dog 357 Gold Edition Hot Sauce 1 cup Cheddar cheese, shredded, plus more for topping Preparation Preheat your oven to 350°F. Unroll the crescent dough and cut each triangle into three slices. Roll slices around each cocktail wiener. Place little Pig-in-Blankets side-by-side in a skillet to create a wreath shape around the outer edge. Brush the tops with olive oil. In a medium-sized bowl, mix the Mad Dog 357 Gold Edition Hot Sauce with the cheeses. Pour cheese mix into center of Pig-in-Blanket wreath. Sprinkle the dip with extra cheddar. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Fast and Furious (Leftover) Chicken Quesadillas Ingredients 1 tablespoon Vegetable oil, divided 4 slices Red onion 1-2 each Bell peppers, cut into strips or chunks ¼ teaspoon Mad Dog 357 Gold Edition Hot Sauce ½ teaspoon Ground cumin ½ teaspoon Salt 8 each Flour tortillas 4 small Chicken breasts, leftovers (cooked), cut into bite-sized pieces 1¾ cup Cheese, shredded Preparation Preheat your oven to 450ºF. Line a baking sheet with baking paper or foil and set aside. Add a splash of oil to a skillet and heat over medium heat. Add the onions and peppers and cook, stirring occasionally until tender. Add Mad Dog 357 Gold Edition Hot Sauce with the cumin and salt and stir to coat vegetables. Turn off the heat and set aside. Brush oil over one side of each tortilla and place 4 tortillas, oiled sides down on the baking sheet. Layer Mad Dog veggies, chicken, and cheese over tortillas. Place remaining 4 tortillas, oiled side up, over each stack. Bake in oven for about 6 minutes, then flip quesadillas over using a large, flat spatula. Bake for another 2 minutes, then remove from the oven, slice into quarters and serve hot (perhaps with some sour cream to tame the furious burn of the Mad Dog 357 Gold Edition Hot Sauce.


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