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Premium Sushi & Sashimi Chefβs Knives β Set of 4 Knives - Ultra High Carbon Steel Blades
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
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Hiroshi Sushi And Sashimi Knife Set With 4 Most used Knives By Professional Chefs.
The Hiroshi history of fine craftsmanship dates back to 12th century, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol.
Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem.
4 KNIFE SET - GET A VARIETY OF THE 4 MOST USED KNIVES BY PROFESSIONAL CHEFS
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
The Hiroshi sushi knives feature:
4 knife set - get a variety of the 4 most used knives by professional chefs
Forged steel blades, hand sharpened and hand assembled
Ultra-light wood handle can travel and be used without fatigue
Ultra hard high carbon steel
-
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
The Hiroshi Sushi Knives are made with forged steel blades that are hand sharpened and hand assembled. The ultra hard high carbon and stain resistant steel combined with the ultra-light Beechwood handle means that the Hiroshi Sushi and Sashimi knives can be used without fatigue.
Hiroshi is the classic sushi chefs knife used to prepare sushi and sashimi and they slice through delicate fish with precision and ease. They can also be used as a general purpose kitchen knives.
HAND FORGED, HAND SHARPENED AND HAND ASSEMBLED
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
This 4 knife set comes with:
1 x 8 inch blade Gyutou (Chef's Knife)
1 x 7 inch blade Nakiri (Vegetable chopping knife)
1 x 6.5 inch blade Santoku Deba (Multipurpose Knife)
1 x 4.5 inch blade Petty (Delicate work knife)
The Gyutou is a versatile chefβs knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.
The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade. The rectangular boxy shape is from the traditional Japanese Usuba knife.
The Santoku, meaning βthree virtuesβ, is a multi-purpose knife that gets it's name from it's ability to easily handle meat, fish and vegetables. The high profile of the blade makes it well-suited for general home use, keeping the knuckles well above the cutting surface.
This is one of the main knifes used for sushi and sashimi preparation.The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herb
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted!]
The Hiroshi history of fine craftsmanship dates back to 12th century, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol.
Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem.
4 KNIFE SET - GET A VARIETY OF THE 4 MOST USED KNIVES BY PROFESSIONAL CHEFS
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
The Hiroshi sushi knives feature:
4 knife set - get a variety of the 4 most used knives by professional chefs
Forged steel blades, hand sharpened and hand assembled
Ultra-light wood handle can travel and be used without fatigue
Ultra hard high carbon steel
-
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
The Hiroshi Sushi Knives are made with forged steel blades that are hand sharpened and hand assembled. The ultra hard high carbon and stain resistant steel combined with the ultra-light Beechwood handle means that the Hiroshi Sushi and Sashimi knives can be used without fatigue.
Hiroshi is the classic sushi chefs knife used to prepare sushi and sashimi and they slice through delicate fish with precision and ease. They can also be used as a general purpose kitchen knives.
HAND FORGED, HAND SHARPENED AND HAND ASSEMBLED
SUSHI KNIFE sushi knife japanese knife sushi knife set kitchen knife set kitchen knives
This 4 knife set comes with:
1 x 8 inch blade Gyutou (Chef's Knife)
1 x 7 inch blade Nakiri (Vegetable chopping knife)
1 x 6.5 inch blade Santoku Deba (Multipurpose Knife)
1 x 4.5 inch blade Petty (Delicate work knife)
The Gyutou is a versatile chefβs knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.
The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade. The rectangular boxy shape is from the traditional Japanese Usuba knife.
The Santoku, meaning βthree virtuesβ, is a multi-purpose knife that gets it's name from it's ability to easily handle meat, fish and vegetables. The high profile of the blade makes it well-suited for general home use, keeping the knuckles well above the cutting surface.
This is one of the main knifes used for sushi and sashimi preparation.The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herb
PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted!]
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